/story/102299/蜥詩文/issue/3
蜥詩文 - 創挑-記憶中的絲瓜湯 | Penana
arrow_back
蜥詩文
more_vert
  • info_outline Info
  • toc Table of Contents
  • share Share
  • format_color_text Display Settings
  • exposure_plus_1 Recommend
  • report_problem Report
  • account_circle Login
share bookmark_border
info_outline
format_color_text
toc
comment 0
exposure_plus_1
Search stories, writers or societies
Show More Tags
Continue ReadingClear All
More
What Others Are ReadingRefresh
See more results for ""
X
Never miss what's happening on Penana!
Turn on notifications
Later
蜥詩文
ISSUE #3
Author: 蜥蜴
蜥詩文
Author: 蜥蜴
ISSUE #3
創挑-記憶中的絲瓜湯
No Plagiarism!R6FURScJJhfVqUsCMp1Pposted on PＥNAＮＡ

/

從小我就喜愛食絲瓜，其中我最喜歡的便是母親教導我做的絲瓜湯。

絲瓜洗過削皮切半圓片狀，下入熱油鍋翻炒，待絲瓜微軟潤綠時加入鹽巴(可不加)、鮮味炒手、1碗水和1-2瓶蓋量的米酒，蓋上鍋蓋小火燜到絲瓜半軟。

之後倒入蛋液，一點點凝固之後切割一下，繼續蓋上鍋蓋小火燜兩分鐘左右，都熟了之後灑上少許白芝麻，關火蓋鍋蓋悶30秒，即可盛裝。

不用過多的調料，絲瓜味道鮮甜美味，跟清水煮的或蛤蜊絲瓜湯感覺都不一樣！

*可以加菇類、木耳、枸杞等材料。

*注意蛋不要黏鍋底燒焦，不然整碗會有焦味，切割蛋也是防止燒焦壞味。

*水可多可少，想喝湯就加多一點。

*做法很普通且簡單，但是很好吃！

3.141.43.16

ns3.141.43.16da2
Comments
BOOKMARK
+RECOMMEND
LIKES 14
READS 300
BOOKMARKS 27
Suggest Edits
Login with Facebook or Sign up/Login to comment or bookmark!
< Prev Issue
Next Issue >
Click to load the next chapter
千玥
萌鼠
希晨
夏語天
X
X
Login first to show your name as a sponsor.

Pena Coins Credit Card

×
蜥詩文
Article
Prose
Last updated: Apr 13, 2025
Total word count: 10,097
Total reading time: 34 Minutes
Writer:
蜥蜴
原創 短篇故事 散文 短文 創作挑戰 詩詞 詩歌
Report this story
×
×
Write down what you like about the story
×
Reading Theme:

Font Size:

Line Spacing:

Paragraph Spacing:

Load the next issue automatically


Reset to default

X
×
x
Proceed

arrow_back
×
×

Install this webapp for easier offline reading: tap and then Add to home screen.