Winter is coming to an end, Chef has already completed the extremely difficult task of putting sake into the sauce. He no longer needs to taste wine every day, and he doesn't need to study while drunk. He is also very satisfied with the progress of his research on low-carbon cooking, the taste of food improves every day and the cooking time decreases, not only saving time, labor, food waste, and fuel costs, but more importantly, reducing the environmental pollution. He hopes to promote this ideal cooking concept to the world, so that not only can the earth be protected, but everyone can enjoy the joy of food. He starts to build a website, gradually adding pictures, theories, and cooking methods to facilitate the promotion to all parts of the world. At the same time, he conceives how to use the latest technology to help simplify the cooking process. He is busy working for ideals every day.
Ash's body gradually becomes fatter, because of her superpowers, she improves every day, so she is not unable to run because of her fat body. She walks around every day, goes to the mountains and the sea, and is very happy. Occasionally, she also cooks food for small animals. She makes many friends, has many friends now, and she is busy visiting others all day long, and it is not enough to lose a little energy. Fortunately, her super power can make her very energetic, and she is not sleepy at all, and she lives in the sound of happiness every day.
The little parrot often plays around, because it has no superpowers, so when it sees a larger animal, it will hide behind Ash. Ash's fat body completely covers it, making it full of security and not afraid of anything. Little parrot has more friends with Ash, and after hearing their words, now it can say more words besides "Taste Chef Ash", such as Taste easy, simple, lovely, handsome, happy, smart, super, wonderful, and so on.
They live in a fairy tale world full of joy, a blissful world without sadness and pain.
Chef has time to think about Oriental and Western food and cooking culture, what do they have in common? What can complement each other? What can be co-developed to be more compatible? The realm of better taste? From his work experience in Spain, he knows that Westerners like to eat steak, and Orientals like any kind of meat, there is no specific variety. Japan is the country that produces the best quality beef in the world. Can steak be used in Western dishes using Oriental cooking techniques?
There are many super-grade beef production areas in Japan, with a very high price, most of them only appear in Michelin restaurants. Chef has only one experience of cooking this kind of high-quality beef, he decides to visit Kobe to visit the local ranch and watch how they raise and cook the best of the world's beef.
Chef takes Ash and the little parrot to Kobe, and at this time it is spring, and the spring flowers are blooming. The grass on the way pokes out from the ground, admiring the sunny world. Early blooming wildflowers dance happily on the grass. The trees spit out little buds and look around. The yellow jasmine smiles so sweetly and so beautifully! Peach blossom blushes as well, and the willow is swinging happily with her long green braids! Sakura stretches out of her little white hand and says hello to Chef! Bamboo shoots take off their old clothes, put on new clothes, and grow into strong bamboo. Magpies are chirping on the branches, happy swallows are dashing under the eaves, bees are diligently collecting honey from the flowers, and colorful butterflies are flying around in the sky. Ash and the little parrot are attracted by the scenery in front of them and catch a butterfly, but after they catch it, Ash and the little parrot both want it and refuse to give in to each other. In the end, Chef catches the butterfly again and the police settle the matter.
Chef, Ash, and the little parrot arrive in Kobe and see the Akashi-Kaikyo Bridge on the way, which is located in the Kansai region of Japan. The bridge is located on the Akashi Strait between the Tarusui Canal in Kobe City on the Honshu side and the Tsuna Group Awaji Town on the Awaji Island side, which can see the beautiful scenery of the sunset echoing with the Akashi Bridge. Standing on the skywalk of the 33-meter-high Akashi Bridge, overlooking the sea is also a great experience.
Chef wants to visit the ranch, but the Japanese believe that high-quality beef needs to grow in a very quiet environment, so they refuse Chef to visit. Chef can only find some experienced cattle herding experts at the gate of the ranch to understand how these high-quality cattle are raised.
Chef learns that Kobe cattle are born and raised in Bingku County, Japan. The selection of this kind of cattle in Japan is extremely strict, a series of growth processes and environments such as breeding and selection must be professionally screened. The bloodline must be pure, at least it is guaranteed that all blood relatives of more than 5 generations are Kobe cattle. There is also professional breeding personnel in the local area to screen and screen for them, from calf slaughter to professional cattle farms for feeding. Finally, the meat quality must meet certain inspection standards before it will be recognized by the local association, and the certificate will be printed. Hyogo prefectural flower, and it will officially become "Kobe beef" (because once it passes the rigorous selection process, it becomes Kobe beef, the value will rise immediately, so the qualified cattle are one in ten thousand). When selected as Kobe cattle, each cow must establish corresponding file records: birth certificate, breeding situation, physical details, etc. In addition, the lifestyle and breeding situation of the cattle must be recorded in detail, the bloodline must be pure and there should be no hybridization that occurs, so once authorized to be Kobe cattle it must be raised according to their professional feeding practices.
Because Kobe beef tastes very good and the cost of breeding is extremely high, it is hard to imagine the painstaking efforts to raise cattle. In terms of the breeding cycle, beef cattle are generally raised for about 22 months, but it takes nearly 30 months to raise beef cattle, which undoubtedly lengthens the breeding cycle and costs. The most important area for raising Kobe beef is Mount Tajima in Kobe, Japan. This place is dominated by agriculture, with beautiful scenery and the fresh air without any environmental pollution. Chef also understands that the breeding methods of Kobe cattle are extremely rigorous, and there must be very professional breeding methods and a strict and reasonable feed mix. In addition, the requirements for environmental cleanliness are extremely high. At this point, Chef understands that raising Kobe beef is something that requires a lot of energy and time.
At this time, Chef is invited to have dinner at a restaurant operated by a ranch, there are only eight seats in the room, and there is no regal decoration. There are only very simple chairs and dining tables, which face the cook, and can talk to the cook directly. The layout of the Michelin restaurant working in Spain is completely different, without a bit of extravagance. The cook lays out 1.5-inch-thick marbled steak next to the burner, although the steak is extremely high-grade, the color is not bright red, it is a bit strange. In the style of a Western chef, the cook sprinkles a little coarse salt and black pepper by hand from the air, reverses it, and sprinkles it on the other side. In the standard technique, he sets the stove on fire and heats a steel plate on top of the stove at the highest temperature. After a few minutes, white smoke comes out of the steel plate, and the smoke becomes thicker and thicker as if a fire has occurred. The cook takes out an electronic thermometer and tests the temperature on the steel plate, he knows the temperature is right, sets the timer, puts the steak on the steel plate, and waits for the timer to go off. The timer rings, the cook stops the timer, turns the steak over, restarts the timer, and cooks another side of the steak. The timer rings again, the cook turns off the burner, puts the steak on the empty plate, puts onion shreds, garlic slices, and shredded cabbage on the steel plate, and fries these side dishes with the residual temperature of the steel plate, and the fat from the steak. These side dishes have absorbed the fat of the beef, and the aroma is so good that it is not possible to describe in words, and there is no need for any seasoning. The cook also puts the side dishes next to the steak and restarts the stove again. When the steak fat on the steel plate burns and smells fragrant, turn off the fire and put in a little black soy sauce. It is really cannot believe that soy sauce steak is something Chef has never seen, only heard of, the legendary low-grade steak cooking, but this time it is used in the world's top steak! In front of the Chef, the cook uses a sharp knife to cut the steak into granules, medium rare, completely pink, without the slightest oozing blood, and the time control is impeccable.
Chef closes his eyes, uses his sense of smell to distinguish the smell, and then uses his sense of taste to taste the premium steak with soy sauce. The soy sauce not only provides the necessary salty taste of the ingredients but also increases the charcoal aroma of the coke during the barbecue. This is the perfect match and the wisdom of diet, compared with Western-style steak sauce, it may be a better option.
Chef is full of joy, and when he enjoys this super steak, he shares it with the cook and understands more world-class cooking principles. Chef thanks the cook and goes home happy, because the portion is not too large in Western-style, just not wasted, and it will not cause people to absorb too much and become fat, which is the basic principle of an environmentally friendly diet. Chef saves a bit of beef fat for future research.
Chef, Ash, and the little parrot leave the Kobe farm in a car, and they each have something to gain. Chef's cooking theory has improved, Ash has new friends, and the little parrot can speak more. They are driving towards a small city. When they arrive at the outer zone of the small city, the car bounces up and down in the center of the road. They think it has a flat tire again, so they decide to stop the car and put on a spare tire crack! The tire is fine, not broken. But they find there is a long crack line on the road. From a distance, they see thick black smoke coming out as if there is a huge fire. They drive to see what happens. It turns out that there is an earthquake, a building collapses, a fire breaks out, and someone may have been buried under the collapsed rubble. Many rescuers also arrive at the scene, carry out hard search and rescue, and risked their lives to save the victims.
Chef, Ash, and little parrot arrive at the disaster area but are not allowed to enter. They park the car outside the restricted area. Ash's little ears are beating, and she hears the very weak barking of a puppy in the distance. Knowing that there is a puppy buried under the rubble waiting for someone to rescue it. She decides to run to rescue the puppy. Ash knows that she is fat, and it is impossible to cross the rubble to find a puppy. The elf decides to jump out of Ash's body, leans on a little mouse, and quickly walks to find the puppy. After a short time, the little mouse finds the puppy. Next to the puppy lays a little boy, his little master, who is in a coma but is breathing. The elf knows to wake the little boy immediately, otherwise, his life would be in danger. The elf leaves the little mouse, attaches to the puppy, and uses the puppy's tongue to keep trying to wake the little master. Finally, he succeeds, and the little master wakes up. Wake up, see the puppy, smile slightly, the elf knows that the little master is awake, it is time to call the rescuers to rescue the little master and the puppy, the elf leaves the puppy, attaches to the little mouse, uses his sense of smell, runs back to Chef, jumps out of the little mouse and returns to Ash.
Ash tells Chef about the little boy and the puppy, and the Chef notifies the rescue team. The rescue team prepares all the equipment to rescue the little boy and the puppy, but how to know their location? Their life detectors must pinpoint precise locations to be able to deliver quick and efficient rescues. Chef immediately uses beef fat leaves in the car and quickly and casually finishes a bowl of soup with a very balanced aroma and meat flavor. He gives Ash a sip, and as expected, the superpower is also on the table. The elf leaves Ash and clings to the little mouse, the little mouse becomes infinitely powerful, bits the fiber-optic probe of the life detector with its teeth, and quickly drags the probe to the place where the little boy and the puppy are trapped. The rescue team determines their location, unites the will of all rescuers, and makes selfless sacrifices to save other people's lives. After many hardships, injuries, and fatigue, they finally rescue the little boy and puppy from the rubble, they cry with joy, hug and thank each other, and the scene is extremely touching. The little boy is lying on the ambulance bed with the puppy in his arms, his life is not in danger. Ash hears the voice of a pregnant woman calling for help and uses the same method to rescue the pregnant woman. When the pregnant woman is rescued, she still holds her stomach with her hands to protect the fetus in her belly. In addition to thanking the ambulance personnel, she also keeps asking her if the fetus is unborn safety, also filled with human love, pervades the presence.
Unity is strength, regardless of you or me, to create a better world is the sentiment that higher creatures on earth should have.
Chef understands Ash's spirit of risking death very well, and he only responds to Ash with his eyes, Ash understands that the Chef understands what she has put in. They appreciate each other, understand each other, support each other, and like each other more, and their lives are more harmonious. Although other people do not understand or appreciate it, as long as they appreciate and understand each other in their hearts, it is perfect!
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