
座標:馬來西亞
190Please respect copyright.PENANAdubV0O1ipT
傳說中的「辣死你媽」,Nasi Lemak,190Please respect copyright.PENANAr6gUO7z6er
正確翻譯應該是椰漿飯,190Please respect copyright.PENANAwGBb5X4Dxk
標配是用椰漿加上南亞長米煮成,190Please respect copyright.PENANA61IUUYe6Wm
搭配參巴辣椒醬跟一些配菜組成的美食,190Please respect copyright.PENANAonXiJpiD7B
這道菜的地位在我心目中跟台灣的滷肉飯差不多,190Please respect copyright.PENANAR3d7vb9hU3
就是那種大家都愛的庶民美食,190Please respect copyright.PENANAIQvpnMhjdx
以前大概兩塊馬幣就能買到最基礎的版本,190Please respect copyright.PENANAMfHN5FE1lh
大部分是用油紙或葉子簡單一包就直接販售。
190Please respect copyright.PENANAdZHJUAbL8P
白飯的部分台灣人不一定吃得慣,190Please respect copyright.PENANAnbAf5cxbTS
因為台灣人通常喜歡Q軟一點的米,但參巴醬我強力推薦,190Please respect copyright.PENANAdU6oKObEkl
東南亞盛產香料,所以各種辣椒醬可以說是他們料理的靈魂,190Please respect copyright.PENANA27fmgj6m7j
你如果怕辣就少加一點,但不加絕對無法嚐到馬來西亞菜色的醍醐味,190Please respect copyright.PENANAs21GA6Sk0h
最神奇的是,這種加了辣椒的飯食,最初是當作早餐食用的。190Please respect copyright.PENANAxHTza0NgEU
190Please respect copyright.PENANA7UHHUOWgIU
除了飯跟醬料是必備之外,190Please respect copyright.PENANAnDQpFDfAlk
有時候旁邊會切兩塊黃瓜或是小魚乾、白煮蛋搭配,190Please respect copyright.PENANAfdlkhNsTyi
高配一點的版本會搭配炸雞、炸魷魚,190Please respect copyright.PENANAjCA8VeidTh
更頂的我有看過旁邊配龍蝦跟螃蟹的版本,190Please respect copyright.PENANA45Q2QhJ5ZF
但這種配法通常只是噱頭,就好像我說請你吃滷肉飯,190Please respect copyright.PENANA6W8XwM296F
結果盤子上多放了一塊五分熟菲力一樣的感覺:190Please respect copyright.PENANAh2r7UQyztE
太假掰了。190Please respect copyright.PENANA0KCW1NKy9v