烤一個香酥的可頌，需要7、8分鐘。
加上塑型、打包，需要再加上5分鐘。
有億點費腿不打緊，偶像腳麻南末永遠愛你！
「丟大便去！」
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(開賽啦!)夏日祭「集合啦！蕉園島友會！」/ 皮皮的記憶迴廊Vol.5
Published:
Jul 12, 2025
ENTRY #117
Week.02月穎靈 給我推「鵝肝末」-就是廚房！
Author:
月穎靈
月穎靈
Published:
Jul 12, 2025
1 Min Read
50 Words
LIKES 8
READS 77
BOOKMARKS 10
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(開賽啦!)夏日祭「集合啦！蕉園島友會！」/ 皮皮的記憶迴廊Vol.5
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