我很愛馬鈴薯
馬鈴薯的任何料理我都喜歡
今天來分享一個超好吃食譜331Please respect copyright.ＰＥＮＡＮＡtPLg66NqWx
馬鈴薯甜甜鹹鹹，口感又鬆鬆糯糯，超級好吃 ơ ∀ ơ
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材料331Please respect copyright.ＰＥＮＡＮＡSmqRscMAuA
馬鈴薯…..2顆331Please respect copyright.ＰＥＮＡＮＡy9W6GKC8tc
紅蘿蔔…..1條331Please respect copyright.ＰＥＮＡＮＡX56NxbP7xL
豬肉片…..1盒331Please respect copyright.ＰＥＮＡＮＡToQit8e42d
香菇……….4、5朵331Please respect copyright.ＰＥＮＡＮＡBwR1YRKAhS
洋蔥……….半顆(沒拍到🥲）331Please respect copyright.ＰＥＮＡＮＡg8ckMl5BcZ
蒜末……….3、4瓣331Please respect copyright.ＰＥＮＡＮＡHFITiJh80h
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調味料A(醃料)331Please respect copyright.ＰＥＮＡＮＡrotZxwH51L
米酒…..1匙331Please respect copyright.ＰＥＮＡＮＡkwm8FxOYVF
醬油…..1匙331Please respect copyright.ＰＥＮＡＮＡE3GVHcvhpo
331Please respect copyright.ＰＥＮＡＮＡhLxDLbsHuP
調味料B331Please respect copyright.ＰＥＮＡＮＡ5mSj9S54oX
米酒…….2大匙331Please respect copyright.ＰＥＮＡＮＡci1Ie1b6Qe
鰹魚露…2大匙331Please respect copyright.ＰＥＮＡＮＡ4vLAF7AYmP
醬油…….1大匙331Please respect copyright.ＰＥＮＡＮＡR6z19ZH0E3
糖…………1大匙331Please respect copyright.ＰＥＮＡＮＡlruceAPwvC
開水……..300cc331Please respect copyright.ＰＥＮＡＮＡWPQyG2Lgpm
七味粉….適量331Please respect copyright.ＰＥＮＡＮＡQrCMqnh9vy
331Please respect copyright.ＰＥＮＡＮＡf3LPkt6inS
1️⃣馬鈴薯、紅蘿蔔跟洋蔥切塊狀，豬肉片用醃料醃製20-30分鐘331Please respect copyright.ＰＥＮＡＮＡiWHkWJZ1YP
2️⃣鍋熱加油，爆香蒜頭、洋蔥，再加入馬鈴薯、紅蘿蔔，炒至表面金黃後倒入豬肉片及調味料B331Please respect copyright.ＰＥＮＡＮＡLcYOeq4uVr
331Please respect copyright.ＰＥＮＡＮＡ4tZjrexJfS
3️⃣煮滾後，倒入電鍋內鍋，外鍋加1杯水，等到跳起來再燜個5-10分鐘，上桌前再灑個七味粉就完成囉😍
331Please respect copyright.ＰＥＮＡＮＡgfddh73Jh7
●其實也可以不用炒過，只是炒過比較香；如果懶人電鍋法，就是把所有東西都丟進電鍋，外鍋改用1.5杯水跳起來就可以囉331Please respect copyright.ＰＥＮＡＮＡNTRxvdK9hS
●可以在混合完調味料B(七味粉除外)後，嚐一下味道，再依喜好調整甜鹹度，我這食譜略帶甜味，挺不錯
有這道菜，要吃幾碗飯都不是問題 ( ૢ⁼̴̤̆ ꇴ ⁼̴̤̆ ૢ)~ෆ
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