每次再看韓國節目的時候都好想吃裡面的料理喔
感覺劇情可以忘，但裡面的食物不能忘
( 到底是多貪吃啦 XD)
今天來分享一道簡單的韓國飯卷食譜
配料想加甚麼就加甚麼喔！超讚
308Please respect copyright.ＰＥＮＡＮＡIRu7k0tl0L
材料308Please respect copyright.ＰＥＮＡＮＡ6FpW46UVEw
紅蘿蔔.......半條308Please respect copyright.ＰＥＮＡＮＡ42klEXXZjs
小黃瓜.......1條308Please respect copyright.ＰＥＮＡＮＡmlUDTYJ35N
玉米筍.......5小條308Please respect copyright.ＰＥＮＡＮＡwoU9SIOyWj
馬鈴薯.......半顆308Please respect copyright.ＰＥＮＡＮＡPMF2N5WrBp
杏鮑菇.......1朵308Please respect copyright.ＰＥＮＡＮＡYlWDKT7h0W
培根...........1包308Please respect copyright.ＰＥＮＡＮＡDIGFYHi6Gu
海苔...........2包308Please respect copyright.ＰＥＮＡＮＡlh7GJldwBQ
白飯...........1碗308Please respect copyright.ＰＥＮＡＮＡl401WYinEV
308Please respect copyright.ＰＥＮＡＮＡJFYyIeo57I
308Please respect copyright.ＰＥＮＡＮＡHn4GoHvXHz
調味料308Please respect copyright.ＰＥＮＡＮＡWwsjniTgJr
鹽...............適量308Please respect copyright.ＰＥＮＡＮＡFvggjaoAq7
308Please respect copyright.ＰＥＮＡＮＡzG81tvHivz
1️⃣將食材(培根、海苔、白飯除外)切成細絲備用308Please respect copyright.ＰＥＮＡＮＡL2Fh36Z0Fq
2️⃣鍋熱，不用加油，直接放入培根，煎至兩面金黃後拿出吸乾多餘油脂308Please respect copyright.ＰＥＮＡＮＡNfnkrn4fzy
308Please respect copyright.ＰＥＮＡＮＡBNCxxpfnfY
3️⃣把鍋內的油瀝掉一點，將切絲的食材依難熟程度依序入鍋拌炒，像是馬鈴薯跟玉米筍炒至半熟後再加入紅蘿蔔、小黃瓜等，都熟後加入調味料拌勻308Please respect copyright.ＰＥＮＡＮＡxZv39yywVF
4️⃣再來就是最有趣的部分了，開始加自己喜歡的料，包飯卷囉308Please respect copyright.ＰＥＮＡＮＡfI0ff0uDui
308Please respect copyright.ＰＥＮＡＮＡO4FG5jMhzR
308Please respect copyright.ＰＥＮＡＮＡqkcBXfvedS
●飯可以不用太多，要不然很難包，會炸開308Please respect copyright.ＰＥＮＡＮＡhD6Sv7kzhM
●我比較懶，所以料一起炒，想要顏色分開，也可以分開炒308Please respect copyright.ＰＥＮＡＮＡ7Y5NPqZyqw
308Please respect copyright.ＰＥＮＡＮＡW6XStOj19W
後來包完發現家裡沒有白芝麻，決定撒一些七味粉(想用裡面的白芝麻充數)，結果一點用都沒有😅308Please respect copyright.ＰＥＮＡＮＡSnrtbt9SPe
但還是很好吃啦
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