很多時候不知道要吃甚麼，又懶得出去買
那炸醬麵絕對是前三名的選擇啦( ⑉¯ ꇴ ¯⑉ )👍
做一大碗起來，分小包裝冰冷凍褲裡
想吃的時候，拿一小包退冰，煮碗麵、或是拌在飯上面
真的很讚喔( ꈍᴗꈍ)
366Please respect copyright.ＰＥＮＡＮＡ4mxQ8lQHgg
食材366Please respect copyright.ＰＥＮＡＮＡRxDYICMXSf
豬絞肉……350g366Please respect copyright.ＰＥＮＡＮＡ7cMkxnzCXE
杏鮑菇……2大根366Please respect copyright.ＰＥＮＡＮＡwDzDX4c5sZ
蝦米………..約10g366Please respect copyright.ＰＥＮＡＮＡPbjUI1XpF4
大辣椒…….1根366Please respect copyright.ＰＥＮＡＮＡV3pSAYbVWm
蒜末…………7、8瓣366Please respect copyright.ＰＥＮＡＮＡ4KISXmxGim
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醃料366Please respect copyright.ＰＥＮＡＮＡWfJvwM75S8
白胡椒粉….適量366Please respect copyright.ＰＥＮＡＮＡ1TluoqhkXv
玫瑰鹽……..適量366Please respect copyright.ＰＥＮＡＮＡGHirswMuEe
米酒………….1大匙366Please respect copyright.ＰＥＮＡＮＡFJrnRBPufX
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調味料366Please respect copyright.ＰＥＮＡＮＡHcq4KVyPAY
甜麵醬…..3大匙366Please respect copyright.ＰＥＮＡＮＡAApH2njJSE
醬油……….3大匙366Please respect copyright.ＰＥＮＡＮＡ25QbyZruUS
醬油膏…..1大匙366Please respect copyright.ＰＥＮＡＮＡPoVKD3Q9Kj
蜂蜜……….1大匙366Please respect copyright.ＰＥＮＡＮＡuQ3VYpyqS5
開水……….7大匙366Please respect copyright.ＰＥＮＡＮＡFtBcsvm2Uv
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1️⃣豬絞肉用醃料醃製10-15分鐘；杏鮑菇切丁、大辣椒切小圈366Please respect copyright.ＰＥＮＡＮＡPq34diLitR
2️⃣鍋熱不加油，下豬絞肉，中小火將豬絞肉炒乾；爆香蒜末跟蝦米，再倒入杏鮑菇丁366Please respect copyright.ＰＥＮＡＮＡ4e2ykk1YP8
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3️⃣一樣中小火慢慢將杏鮑菇炒到出水後，將所有調味料加入拌炒，小火收汁，等收到差不多就完成囉❤️366Please respect copyright.ＰＥＮＡＮＡewBKYCt3kz
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●豬肉要炒乾，肉味會比較香366Please respect copyright.ＰＥＮＡＮＡW2KOHidZML
●收汁的時候要用中小火，才能慢慢讓食材吸飽醬汁366Please respect copyright.ＰＥＮＡＮＡV3ULP4E6nC
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再切點小黃瓜絲、蛋絲366Please respect copyright.ＰＥＮＡＮＡFuNiZit223
哇喔！你看看這一碗，怎麼能不吃爆啦
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