以前我很討厭吃洋蔥
但有一天吃到牛丼裡面的洋蔥之後就瘋狂愛上
我不喜歡洋蔥本身的甜味，可是我喜歡洋蔥跟甜醬油炒出來的滋味
分享給你們，一道連洋蔥都能吃光光的料理٩(ˊᗜˋ*)و
367Please respect copyright.ＰＥＮＡＮＡhJig4e1fX9
材料367Please respect copyright.ＰＥＮＡＮＡnu33bzJG7Q
豬肉片……1盒367Please respect copyright.ＰＥＮＡＮＡId3t5pEsUo
蒜末………..3、4顆367Please respect copyright.ＰＥＮＡＮＡHIJYVgrjTu
薑泥………..1小塊量(20g左右)367Please respect copyright.ＰＥＮＡＮＡ7pmtq35JQA
洋蔥………..1小顆367Please respect copyright.ＰＥＮＡＮＡllVAIv4OU3
367Please respect copyright.ＰＥＮＡＮＡUEtFKe6jo9
367Please respect copyright.ＰＥＮＡＮＡfallsiEpPy
調味料367Please respect copyright.ＰＥＮＡＮＡsg9OvKBAJe
米酒…………1大匙367Please respect copyright.ＰＥＮＡＮＡbouI302Fby
醬油…………1大匙367Please respect copyright.ＰＥＮＡＮＡlYn6OD048a
鰹魚露……..2大匙367Please respect copyright.ＰＥＮＡＮＡYwB3zU8NKf
七味粉……..2小匙367Please respect copyright.ＰＥＮＡＮＡJL0qCMDuGR
開水………….約150cc367Please respect copyright.ＰＥＮＡＮＡiIu0a2gvnc
367Please respect copyright.ＰＥＮＡＮＡRaYJ6mmWwK
1️⃣洋蔥洗淨切粗絲；將調味料、薑泥、蒜末全部混合成醬汁，撈出3湯匙醃豬肉片，醃約10分鐘367Please respect copyright.ＰＥＮＡＮＡgMTxHb9Dtw
2️⃣鍋熱加油，倒入洋蔥絲，炒至洋蔥微透變軟；再加入醃製的豬肉片炒到半熟後倒入剩餘醬汁367Please respect copyright.ＰＥＮＡＮＡgD0KzBIrvT
367Please respect copyright.ＰＥＮＡＮＡPNmMB6TwZ1
3️⃣開始大火收汁，期間要稍微翻炒，讓它上色均勻，起鍋前再撒一點七味粉就完成囉🥳367Please respect copyright.ＰＥＮＡＮＡfZaxS4gHD6
367Please respect copyright.ＰＥＮＡＮＡwqBBlz4fze
367Please respect copyright.ＰＥＮＡＮＡVt0Xs3Ctbd
●一定要用薑泥喔，覺得如果只是用薑末就做不出這種味道了！會變成炒肉片，然後有加薑爆香而已，而且咬到薑很阿雜啊😩367Please respect copyright.ＰＥＮＡＮＡpf9kcy9n5y
●鰹魚露跟魚露是不一樣的阿阿阿，以前還以為兩個差不多367Please respect copyright.ＰＥＮＡＮＡFHuJDQhNtx
部分的人又把鰹魚露稱為日式醬油，所以沒有鰹魚露可以改用日式醬油喔
367Please respect copyright.ＰＥＮＡＮＡ9ZqmT62VO8
367Please respect copyright.ＰＥＮＡＮＡzyTEDUNufm
這道在炒的過程就好香，光聞味道就下飯了(到底多餓😂？）367Please respect copyright.ＰＥＮＡＮＡH7YblVLh7b
367Please respect copyright.ＰＥＮＡＮＡo7gWFxDpeU
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