我很愛馬鈴薯
馬鈴薯的任何料理我都喜歡
今天來分享一個超好吃食譜330Please respect copyright.ＰＥＮＡＮＡy02ghJORL8
馬鈴薯甜甜鹹鹹，口感又鬆鬆糯糯，超級好吃 ơ ∀ ơ
330Please respect copyright.ＰＥＮＡＮＡ6n6eTV4pXx
材料330Please respect copyright.ＰＥＮＡＮＡwwN3x0fZeA
馬鈴薯…..2顆330Please respect copyright.ＰＥＮＡＮＡivSEoj0YoK
紅蘿蔔…..1條330Please respect copyright.ＰＥＮＡＮＡ35sutWZW7d
豬肉片…..1盒330Please respect copyright.ＰＥＮＡＮＡ3wslC24REJ
香菇……….4、5朵330Please respect copyright.ＰＥＮＡＮＡgKEjIZVf0q
洋蔥……….半顆(沒拍到🥲）330Please respect copyright.ＰＥＮＡＮＡHd14FgT4k8
蒜末……….3、4瓣330Please respect copyright.ＰＥＮＡＮＡ7QreVUZDez
330Please respect copyright.ＰＥＮＡＮＡouF64FDTwp
調味料A(醃料)330Please respect copyright.ＰＥＮＡＮＡYCjsBk8t1k
米酒…..1匙330Please respect copyright.ＰＥＮＡＮＡ1RIZpS8BZw
醬油…..1匙330Please respect copyright.ＰＥＮＡＮＡjUhiZYlgd9
330Please respect copyright.ＰＥＮＡＮＡYMghWlrk0p
調味料B330Please respect copyright.ＰＥＮＡＮＡROEgvPsTnx
米酒…….2大匙330Please respect copyright.ＰＥＮＡＮＡBwBiiu3iE7
鰹魚露…2大匙330Please respect copyright.ＰＥＮＡＮＡeHnQUtjV82
醬油…….1大匙330Please respect copyright.ＰＥＮＡＮＡiONXvwixKX
糖…………1大匙330Please respect copyright.ＰＥＮＡＮＡtolF3iVCk7
開水……..300cc330Please respect copyright.ＰＥＮＡＮＡcr96eULGFy
七味粉….適量330Please respect copyright.ＰＥＮＡＮＡMaNBWKCOXW
330Please respect copyright.ＰＥＮＡＮＡFaEPYOAGPS
1️⃣馬鈴薯、紅蘿蔔跟洋蔥切塊狀，豬肉片用醃料醃製20-30分鐘330Please respect copyright.ＰＥＮＡＮＡMeFP0v0Sp0
2️⃣鍋熱加油，爆香蒜頭、洋蔥，再加入馬鈴薯、紅蘿蔔，炒至表面金黃後倒入豬肉片及調味料B330Please respect copyright.ＰＥＮＡＮＡHUf7g5WVgH
330Please respect copyright.ＰＥＮＡＮＡBeKo5siVGn
3️⃣煮滾後，倒入電鍋內鍋，外鍋加1杯水，等到跳起來再燜個5-10分鐘，上桌前再灑個七味粉就完成囉😍
330Please respect copyright.ＰＥＮＡＮＡJvKwJQ5SRI
●其實也可以不用炒過，只是炒過比較香；如果懶人電鍋法，就是把所有東西都丟進電鍋，外鍋改用1.5杯水跳起來就可以囉330Please respect copyright.ＰＥＮＡＮＡ1pLnLj9Hsh
●可以在混合完調味料B(七味粉除外)後，嚐一下味道，再依喜好調整甜鹹度，我這食譜略帶甜味，挺不錯
有這道菜，要吃幾碗飯都不是問題 ( ૢ⁼̴̤̆ ꇴ ⁼̴̤̆ ૢ)~ෆ
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