很多時候不知道要吃甚麼，又懶得出去買
那炸醬麵絕對是前三名的選擇啦( ⑉¯ ꇴ ¯⑉ )👍
做一大碗起來，分小包裝冰冷凍褲裡
想吃的時候，拿一小包退冰，煮碗麵、或是拌在飯上面
真的很讚喔( ꈍᴗꈍ)
363Please respect copyright.ＰＥＮＡＮＡHQNdlzVtZM
食材363Please respect copyright.ＰＥＮＡＮＡZ6S3MCpJJI
豬絞肉……350g363Please respect copyright.ＰＥＮＡＮＡ8GjApEsKJw
杏鮑菇……2大根363Please respect copyright.ＰＥＮＡＮＡMhV8v15VJE
蝦米………..約10g363Please respect copyright.ＰＥＮＡＮＡGdprsijwFm
大辣椒…….1根363Please respect copyright.ＰＥＮＡＮＡ4aV76ZUPnC
蒜末…………7、8瓣363Please respect copyright.ＰＥＮＡＮＡwsdCdyJ5hZ
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醃料363Please respect copyright.ＰＥＮＡＮＡr8lGbVHe2p
白胡椒粉….適量363Please respect copyright.ＰＥＮＡＮＡRXBz8LLdn3
玫瑰鹽……..適量363Please respect copyright.ＰＥＮＡＮＡEA1IfnOj6h
米酒………….1大匙363Please respect copyright.ＰＥＮＡＮＡBwvaLYCvbb
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調味料363Please respect copyright.ＰＥＮＡＮＡTsPAp28Hbt
甜麵醬…..3大匙363Please respect copyright.ＰＥＮＡＮＡ5xyxWOd9nM
醬油……….3大匙363Please respect copyright.ＰＥＮＡＮＡIQtreM8Keo
醬油膏…..1大匙363Please respect copyright.ＰＥＮＡＮＡ85fZ6kXO89
蜂蜜……….1大匙363Please respect copyright.ＰＥＮＡＮＡfQBNEjAM8Z
開水……….7大匙363Please respect copyright.ＰＥＮＡＮＡ5viW9IEVLU
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1️⃣豬絞肉用醃料醃製10-15分鐘；杏鮑菇切丁、大辣椒切小圈363Please respect copyright.ＰＥＮＡＮＡik9yoyeDgP
2️⃣鍋熱不加油，下豬絞肉，中小火將豬絞肉炒乾；爆香蒜末跟蝦米，再倒入杏鮑菇丁363Please respect copyright.ＰＥＮＡＮＡQsRJj1Exhs
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3️⃣一樣中小火慢慢將杏鮑菇炒到出水後，將所有調味料加入拌炒，小火收汁，等收到差不多就完成囉❤️363Please respect copyright.ＰＥＮＡＮＡdJ4a2ygNYn
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●豬肉要炒乾，肉味會比較香363Please respect copyright.ＰＥＮＡＮＡ6HTT2lisP5
●收汁的時候要用中小火，才能慢慢讓食材吸飽醬汁363Please respect copyright.ＰＥＮＡＮＡ50w1SEdwIb
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再切點小黃瓜絲、蛋絲363Please respect copyright.ＰＥＮＡＮＡpPYEkCBMBZ
哇喔！你看看這一碗，怎麼能不吃爆啦
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