335Please respect copyright.ＰＥＮＡＮＡGyz409MMsT
材料：335Please respect copyright.ＰＥＮＡＮＡgYDqyJXvXy
低筋麵粉 ２６０ｇ335Please respect copyright.ＰＥＮＡＮＡZ4rU7v7mzR
泡打粉 ６ｇ335Please respect copyright.ＰＥＮＡＮＡQsQzYxBGga
全蛋 ３顆335Please respect copyright.ＰＥＮＡＮＡPfSHheHQ3H
牛奶 ３３０ｇ335Please respect copyright.ＰＥＮＡＮＡgDzL5jB0LK
砂糖 ５０ｇ335Please respect copyright.ＰＥＮＡＮＡvJWJcUZZfq
蜂蜜 １５ｇ335Please respect copyright.ＰＥＮＡＮＡhRBx0LwNrz
無鹽奶油 ５０ｇ335Please respect copyright.ＰＥＮＡＮＡhkqXfDs99q
335Please respect copyright.ＰＥＮＡＮＡ0DIDJchtow
香緹：335Please respect copyright.ＰＥＮＡＮＡxO38aKlxX0
動物性鮮奶油 １５０ｇ335Please respect copyright.ＰＥＮＡＮＡxiLLTlgnMY
砂糖 １５ｇ335Please respect copyright.ＰＥＮＡＮＡJ2CfdR6r8X
裝飾：335Please respect copyright.ＰＥＮＡＮＡPD3Xi2Icz3
蜂蜜335Please respect copyright.ＰＥＮＡＮＡzkowpkDHAi
薄荷335Please respect copyright.ＰＥＮＡＮＡhgPfo1JkTc
奶油335Please respect copyright.ＰＥＮＡＮＡALKgGXneoo
莓果類果醬335Please respect copyright.ＰＥＮＡＮＡ7V7XtN2Zyx
335Please respect copyright.ＰＥＮＡＮＡurO2MIpg0U
作法：335Please respect copyright.ＰＥＮＡＮＡgTBUt29pVn
１：奶油加熱融化，加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻，可裝入擠壓瓶備用。335Please respect copyright.ＰＥＮＡＮＡ8RMGt1CSv8
２：不沾平底鍋加熱，直接在中心點擠出一個圓的麵糊，中小火加熱到麵糊表面冒泡後可翻面，煎至兩面金黃，將所有麵糊做完放涼備用。335Please respect copyright.ＰＥＮＡＮＡYTHdg1TB7I
３：動物性鮮奶油與砂糖倒入鋼盆，用打蛋器攪拌至硬挺狀，裝入擠花袋。335Please respect copyright.ＰＥＮＡＮＡRAOH1Qbo3a
４：鬆餅淋上蜂蜜，放入一小塊奶油，香緹鮮奶油擠在一旁上面插上薄荷即可。335Please respect copyright.ＰＥＮＡＮＡZv311FsPwL
335Please respect copyright.ＰＥＮＡＮＡBcxCK3cHiG
335Please respect copyright.ＰＥＮＡＮＡv0mDxEiMMD
335Please respect copyright.ＰＥＮＡＮＡDdauL6kVlA
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