來去育幼院當烘焙老師 - 紅酒燉蘋果千層派

　　這是七月初第一天在育幼院教的甜點，因為上課的小孩有包含國小到高中，所以育幼院有特別叮囑不能做太難的。330Please respect copyright.ＰＥＮＡＮＡdiyImirESN
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　　男生較多所以分成兩組，而少數的女生則自成一組，包括兩個大學實習老師在旁協助，過程並沒有想像中失控。不過也有可能是因為在場又有其他三位老師在最後面觀摩（或許是在確認我的教學狀況或實習老師的臨場反應，因為之後就沒有來了）。330Please respect copyright.ＰＥＮＡＮＡ2jytKtgLrG
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　　總之，這一次的甜點大家都有做成功，至少他們能培養一點信心，繼續下一次的課程吧！330Please respect copyright.ＰＥＮＡＮＡREh0U6hiWt

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材料：330Please respect copyright.ＰＥＮＡＮＡcxpBaLlvjj
市售酥皮330Please respect copyright.ＰＥＮＡＮＡPQJQcAxBrT
蛋黃330Please respect copyright.ＰＥＮＡＮＡLrvCDmuxUW
砂糖330Please respect copyright.ＰＥＮＡＮＡLPokpQnKLt

紅酒燉蘋果：330Please respect copyright.ＰＥＮＡＮＡnxgt9Iikc0
蘋果　　６００ｇ330Please respect copyright.ＰＥＮＡＮＡV6VAlAEghY
砂糖　　１００ｇ330Please respect copyright.ＰＥＮＡＮＡKq2NQEycnP
檸檬汁　　１０ｇ330Please respect copyright.ＰＥＮＡＮＡBwKgBxjla9
君度橙酒　１５ｇ330Please respect copyright.ＰＥＮＡＮＡaz4HLoEE9Y
紅酒　　１５０ｇ330Please respect copyright.ＰＥＮＡＮＡIvyzLDFoaI
奶油　　　３０ｇ330Please respect copyright.ＰＥＮＡＮＡSAUAoaXQT1
肉桂粉　　　２ｇ

作法：330Please respect copyright.ＰＥＮＡＮＡBGo31dEWTU
１：烤箱預熱上下火２００度330Please respect copyright.ＰＥＮＡＮＡI6MbBpZiNQ
２：蘋果洗淨後，切片去籽備用330Please respect copyright.ＰＥＮＡＮＡqmp6JNqZzZ
３：將蘋果肉那一面放入平底鍋，開中小火煎至兩面金黃，加入奶油翻炒均勻。330Please respect copyright.ＰＥＮＡＮＡ6I6e2F4FzK
４：在３加入紅酒、君度橙酒、檸檬汁、砂糖、肉桂粉，沸騰後轉小火，收汁至六分之一時即可關火放涼。330Please respect copyright.ＰＥＮＡＮＡt86cSfhSws
５：將酥皮對半切開，取一片在中間用刀子劃三刀，把燉好的蘋果放到另一片（四邊留一點空白），將劃過刀的那片酥皮蓋上去，用叉子的背面在四周壓痕收邊。330Please respect copyright.ＰＥＮＡＮＡRqQx25yJKx
６：用刷子沾取蛋黃液，均勻塗抹在５的表面，然後撒上少許砂糖，放入烤箱烤約１５分膨脹且金黃色即可。330Please respect copyright.ＰＥＮＡＮＡVM6D3bsLdf

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學生作品　↓

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