材料：308Please respect copyright.ＰＥＮＡＮＡGDUVohfWmN
蛋黃 五顆308Please respect copyright.ＰＥＮＡＮＡ0MvcFV49l2
全蛋 一顆308Please respect copyright.ＰＥＮＡＮＡMhxK7dCLwI
牛奶 ５０ｇ308Please respect copyright.ＰＥＮＡＮＡzoJcVY4bfo
鮮奶油 ７００ｇ308Please respect copyright.ＰＥＮＡＮＡP0ynkGIxhH
砂糖 ６０ｇ308Please respect copyright.ＰＥＮＡＮＡuBPXPinEac
二號砂糖或三溫糖 一顆約５～７ｇ308Please respect copyright.ＰＥＮＡＮＡ6SQnyPCwSN
作法：308Please respect copyright.ＰＥＮＡＮＡoQk6VWDw5V
１：烤箱預熱１００度ｃ。308Please respect copyright.ＰＥＮＡＮＡiO9bsJkKYK
２：將所有材料打勻並過篩。308Please respect copyright.ＰＥＮＡＮＡ7XBo1kwiCB
３：將２裝入布蕾瓷盅（約９０ｇ）308Please respect copyright.ＰＥＮＡＮＡs12Ru0oSWT
４：將３放進烤盤，並在烤盤上到熱水（到瓷盅約三分之一處）308Please respect copyright.ＰＥＮＡＮＡrUzZuHkMND
５：將４放入烤箱，烤約７５分鐘至烤盤搖晃時蛋液不會搖動即可出爐。308Please respect copyright.ＰＥＮＡＮＡRptcFPUmEr
６：將出爐的布蕾放涼，然後冰入冷藏最少兩小時。308Please respect copyright.ＰＥＮＡＮＡAAlZuxbnDh
７：在布蕾的表面均勻鋪上二號砂糖或三溫糖，用瓦斯火槍噴到砂糖成焦糖色即可。308Please respect copyright.ＰＥＮＡＮＡhVw9zsJYq1
308Please respect copyright.ＰＥＮＡＮＡeMC6g91Fot
308Please respect copyright.ＰＥＮＡＮＡyIw7m6fJUB
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