
這天所有學生最好奇的就是這些香料,他們一直問這些香料是什麼。231Please respect copyright.PENANAfs8AnReywk
有趣的是,他們對這飲料的評價相當兩極,不是非常好喝就是聞到味道不敢喝231Please respect copyright.PENANAtVFz4LuHxH
我自己是非常喜歡香料味,不知道是不是我的味覺比較古怪XD231Please respect copyright.PENANAbw9nl7fDGn
231Please respect copyright.PENANAdGiJIdsqZ5
材料:231Please respect copyright.PENANAd7z4ZE5VOF
紅茶茶包 2包(約4g)
水 450cc
牛奶 450cc
砂糖 20g
231Please respect copyright.PENANAJlj6QDhIfx
老薑
黑胡椒粒
綠豆蔻
黑豆蔻
肉豆蔻
月桂葉
丁香
八角
肉桂231Please respect copyright.PENANAwQMARTAGVW
231Please respect copyright.PENANAIOECBDbDCY
231Please respect copyright.PENANAtYlfBwKjoe
231Please respect copyright.PENANAIOECBDbDCY

作法:
1:將所有香料跟水一起加到鍋子裡煮滾231Please respect copyright.PENANAR1YWUyhNXc
2:水滾之後轉小火煮5分鐘關火,加入茶包等3分鐘後,將其過濾。231Please respect copyright.PENANAKKAN8mSWoV
3:加入砂糖和牛奶加熱即可。231Please respect copyright.PENANA5YXzzFCvyk
ns216.73.216.82da2 2:水滾之後轉小火煮5分鐘關火,加入茶包等3分鐘後,將其過濾。231Please respect copyright.PENANAKKAN8mSWoV
3:加入砂糖和牛奶加熱即可。231Please respect copyright.PENANA5YXzzFCvyk