
336Please respect copyright.PENANA4LAtwkUVgk
材料:336Please respect copyright.PENANAdwthhH8bry
低筋麵粉 260g336Please respect copyright.PENANAFtedVBrhHY
泡打粉 6g336Please respect copyright.PENANAgt9tA8OZrJ
全蛋 3顆336Please respect copyright.PENANAmTzL5JVLaj
牛奶 330g336Please respect copyright.PENANAmx4fqte0iQ
砂糖 50g336Please respect copyright.PENANAaZz63CMcLj
蜂蜜 15g336Please respect copyright.PENANAapCQAWAq85
無鹽奶油 50g336Please respect copyright.PENANAoctneGR0Ul
336Please respect copyright.PENANA2ENEDi6UXl
香緹:336Please respect copyright.PENANAriOU3duDgA
動物性鮮奶油 150g336Please respect copyright.PENANAN5cPPy4J13
砂糖 15g336Please respect copyright.PENANA8btk4m5C3n
裝飾:336Please respect copyright.PENANA5xdDeNdpYq
蜂蜜336Please respect copyright.PENANAB0UTWZglMX
薄荷336Please respect copyright.PENANAg8Tbflmdlb
奶油336Please respect copyright.PENANAST5xVSxiXA
莓果類果醬336Please respect copyright.PENANA7ccw6QPThV
336Please respect copyright.PENANAi1ie02NR92
作法:336Please respect copyright.PENANANekdZ1TcHV
1:奶油加熱融化,加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻,可裝入擠壓瓶備用。336Please respect copyright.PENANAN3ALhyZe4I
2:不沾平底鍋加熱,直接在中心點擠出一個圓的麵糊,中小火加熱到麵糊表面冒泡後可翻面,煎至兩面金黃,將所有麵糊做完放涼備用。336Please respect copyright.PENANAbab4435EPv
3:動物性鮮奶油與砂糖倒入鋼盆,用打蛋器攪拌至硬挺狀,裝入擠花袋。336Please respect copyright.PENANAloslcZ5Qhe
4:鬆餅淋上蜂蜜,放入一小塊奶油,香緹鮮奶油擠在一旁上面插上薄荷即可。336Please respect copyright.PENANANRZmz050WX
336Please respect copyright.PENANAG6S3P5TbEM
336Please respect copyright.PENANAdpE3ba0wYz
336Please respect copyright.PENANAjr91FC89E3