材料：308Please respect copyright.ＰＥＮＡＮＡcTHynpqYMt
蛋黃 五顆308Please respect copyright.ＰＥＮＡＮＡ8HwUJ6LaXj
全蛋 一顆308Please respect copyright.ＰＥＮＡＮＡUmcLY60XTM
牛奶 ５０ｇ308Please respect copyright.ＰＥＮＡＮＡIOpKUku9KA
鮮奶油 ７００ｇ308Please respect copyright.ＰＥＮＡＮＡPTHCZg3pW4
砂糖 ６０ｇ308Please respect copyright.ＰＥＮＡＮＡpU6yUeZYG8
二號砂糖或三溫糖 一顆約５～７ｇ308Please respect copyright.ＰＥＮＡＮＡNSvP2i4y9N
作法：308Please respect copyright.ＰＥＮＡＮＡ70grFDiFEQ
１：烤箱預熱１００度ｃ。308Please respect copyright.ＰＥＮＡＮＡlK9vhmLrDV
２：將所有材料打勻並過篩。308Please respect copyright.ＰＥＮＡＮＡHOqd8tmzic
３：將２裝入布蕾瓷盅（約９０ｇ）308Please respect copyright.ＰＥＮＡＮＡeq4CEwVho5
４：將３放進烤盤，並在烤盤上到熱水（到瓷盅約三分之一處）308Please respect copyright.ＰＥＮＡＮＡHqz69as4Tv
５：將４放入烤箱，烤約７５分鐘至烤盤搖晃時蛋液不會搖動即可出爐。308Please respect copyright.ＰＥＮＡＮＡjz1LY31ZB5
６：將出爐的布蕾放涼，然後冰入冷藏最少兩小時。308Please respect copyright.ＰＥＮＡＮＡJnSyfcVWjV
７：在布蕾的表面均勻鋪上二號砂糖或三溫糖，用瓦斯火槍噴到砂糖成焦糖色即可。308Please respect copyright.ＰＥＮＡＮＡdXQjurdEuX
308Please respect copyright.ＰＥＮＡＮＡECQwFovkDa
308Please respect copyright.ＰＥＮＡＮＡyqUirujk4M
→ Request update
and then Add to home screen.