每次再看韓國節目的時候都好想吃裡面的料理喔
感覺劇情可以忘，但裡面的食物不能忘
( 到底是多貪吃啦 XD)
今天來分享一道簡單的韓國飯卷食譜
配料想加甚麼就加甚麼喔！超讚
309Please respect copyright.ＰＥＮＡＮＡDCjqOeVDyt
材料309Please respect copyright.ＰＥＮＡＮＡaYOgiMpzTi
紅蘿蔔.......半條309Please respect copyright.ＰＥＮＡＮＡzdKihk3WD8
小黃瓜.......1條309Please respect copyright.ＰＥＮＡＮＡWJKBCLjbW6
玉米筍.......5小條309Please respect copyright.ＰＥＮＡＮＡB7kwb5OHgP
馬鈴薯.......半顆309Please respect copyright.ＰＥＮＡＮＡTd7LjOGB4V
杏鮑菇.......1朵309Please respect copyright.ＰＥＮＡＮＡWWlpSaWZMN
培根...........1包309Please respect copyright.ＰＥＮＡＮＡza1WUkr2DY
海苔...........2包309Please respect copyright.ＰＥＮＡＮＡiAhyKduxm3
白飯...........1碗309Please respect copyright.ＰＥＮＡＮＡ7YEEhh4ZiM
309Please respect copyright.ＰＥＮＡＮＡNa4etOdPwW
309Please respect copyright.ＰＥＮＡＮＡiVd3lIokA0
調味料309Please respect copyright.ＰＥＮＡＮＡIdXDCmzfiK
鹽...............適量309Please respect copyright.ＰＥＮＡＮＡyGlRjdN1p9
309Please respect copyright.ＰＥＮＡＮＡjjVwTU9wav
1️⃣將食材(培根、海苔、白飯除外)切成細絲備用309Please respect copyright.ＰＥＮＡＮＡBjfWYlsRRT
2️⃣鍋熱，不用加油，直接放入培根，煎至兩面金黃後拿出吸乾多餘油脂309Please respect copyright.ＰＥＮＡＮＡD1Th6Gu3uG
309Please respect copyright.ＰＥＮＡＮＡM0hY55QZl7
3️⃣把鍋內的油瀝掉一點，將切絲的食材依難熟程度依序入鍋拌炒，像是馬鈴薯跟玉米筍炒至半熟後再加入紅蘿蔔、小黃瓜等，都熟後加入調味料拌勻309Please respect copyright.ＰＥＮＡＮＡux4cgKz25c
4️⃣再來就是最有趣的部分了，開始加自己喜歡的料，包飯卷囉309Please respect copyright.ＰＥＮＡＮＡmq2pTwZ0g2
309Please respect copyright.ＰＥＮＡＮＡnPIcWUjKT5
309Please respect copyright.ＰＥＮＡＮＡPPrfC6CDEm
●飯可以不用太多，要不然很難包，會炸開309Please respect copyright.ＰＥＮＡＮＡ8kYM0iwJCz
●我比較懶，所以料一起炒，想要顏色分開，也可以分開炒309Please respect copyright.ＰＥＮＡＮＡXANS71K3XL
309Please respect copyright.ＰＥＮＡＮＡL3ZwThyG8e
後來包完發現家裡沒有白芝麻，決定撒一些七味粉(想用裡面的白芝麻充數)，結果一點用都沒有😅309Please respect copyright.ＰＥＮＡＮＡHEhgGxoXYl
但還是很好吃啦
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