以前我很討厭吃洋蔥
但有一天吃到牛丼裡面的洋蔥之後就瘋狂愛上
我不喜歡洋蔥本身的甜味，可是我喜歡洋蔥跟甜醬油炒出來的滋味
分享給你們，一道連洋蔥都能吃光光的料理٩(ˊᗜˋ*)و
369Please respect copyright.ＰＥＮＡＮＡLYSgFz6ayC
材料369Please respect copyright.ＰＥＮＡＮＡZA8SoHFw9S
豬肉片……1盒369Please respect copyright.ＰＥＮＡＮＡpXZAWbR7GE
蒜末………..3、4顆369Please respect copyright.ＰＥＮＡＮＡJPpiQZwZvG
薑泥………..1小塊量(20g左右)369Please respect copyright.ＰＥＮＡＮＡXtOLWemYK0
洋蔥………..1小顆369Please respect copyright.ＰＥＮＡＮＡ7pjwzlqExB
369Please respect copyright.ＰＥＮＡＮＡFi5j3qAiPw
369Please respect copyright.ＰＥＮＡＮＡsYSSOXjI6x
調味料369Please respect copyright.ＰＥＮＡＮＡ72X4kYt8C3
米酒…………1大匙369Please respect copyright.ＰＥＮＡＮＡmUFssv0Kz6
醬油…………1大匙369Please respect copyright.ＰＥＮＡＮＡXqRzJbIgfX
鰹魚露……..2大匙369Please respect copyright.ＰＥＮＡＮＡDwhN0SOB4s
七味粉……..2小匙369Please respect copyright.ＰＥＮＡＮＡEyuho12Vzv
開水………….約150cc369Please respect copyright.ＰＥＮＡＮＡaaeVjDLZgz
369Please respect copyright.ＰＥＮＡＮＡrFnGtha8aA
1️⃣洋蔥洗淨切粗絲；將調味料、薑泥、蒜末全部混合成醬汁，撈出3湯匙醃豬肉片，醃約10分鐘369Please respect copyright.ＰＥＮＡＮＡkirgc3RPuL
2️⃣鍋熱加油，倒入洋蔥絲，炒至洋蔥微透變軟；再加入醃製的豬肉片炒到半熟後倒入剩餘醬汁369Please respect copyright.ＰＥＮＡＮＡyjQpiFl2Hw
369Please respect copyright.ＰＥＮＡＮＡ4YVJ7KyzWg
3️⃣開始大火收汁，期間要稍微翻炒，讓它上色均勻，起鍋前再撒一點七味粉就完成囉🥳369Please respect copyright.ＰＥＮＡＮＡ93cvUkS3Xi
369Please respect copyright.ＰＥＮＡＮＡGo3q7uqSPg
369Please respect copyright.ＰＥＮＡＮＡi9j1lxxEc4
●一定要用薑泥喔，覺得如果只是用薑末就做不出這種味道了！會變成炒肉片，然後有加薑爆香而已，而且咬到薑很阿雜啊😩369Please respect copyright.ＰＥＮＡＮＡvu7gqwnvwa
●鰹魚露跟魚露是不一樣的阿阿阿，以前還以為兩個差不多369Please respect copyright.ＰＥＮＡＮＡjidF48XOc2
部分的人又把鰹魚露稱為日式醬油，所以沒有鰹魚露可以改用日式醬油喔
369Please respect copyright.ＰＥＮＡＮＡryOJYvZ1dk
369Please respect copyright.ＰＥＮＡＮＡe1B1arVQrL
這道在炒的過程就好香，光聞味道就下飯了(到底多餓😂？）369Please respect copyright.ＰＥＮＡＮＡ9nIlA9EIgb
369Please respect copyright.ＰＥＮＡＮＡSTWdjqmWVM
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