
材料:305Please respect copyright.PENANA8ggj4bjZBP
蛋黃 五顆305Please respect copyright.PENANAYDYDaicvKe
全蛋 一顆305Please respect copyright.PENANARu0jQJNfNV
牛奶 50g305Please respect copyright.PENANAjX9UltPAaz
鮮奶油 700g305Please respect copyright.PENANAF1cUMUsgLU
砂糖 60g305Please respect copyright.PENANAM0mb01kNq9
二號砂糖或三溫糖 一顆約5~7g305Please respect copyright.PENANAuOgzp3iboQ
作法:305Please respect copyright.PENANALu1FKRhHxj
1:烤箱預熱100度c。305Please respect copyright.PENANAvwnX3vNEOB
2:將所有材料打勻並過篩。305Please respect copyright.PENANAhiWKqFnyYn
3:將2裝入布蕾瓷盅(約90g)305Please respect copyright.PENANAHTZChUMmNH
4:將3放進烤盤,並在烤盤上到熱水(到瓷盅約三分之一處)305Please respect copyright.PENANAJa2DPiz3Tm
5:將4放入烤箱,烤約75分鐘至烤盤搖晃時蛋液不會搖動即可出爐。305Please respect copyright.PENANAUcjWGD7nEf
6:將出爐的布蕾放涼,然後冰入冷藏最少兩小時。305Please respect copyright.PENANAWpYaQOztym
7:在布蕾的表面均勻鋪上二號砂糖或三溫糖,用瓦斯火槍噴到砂糖成焦糖色即可。305Please respect copyright.PENANA1h3C8iaHp7
305Please respect copyright.PENANAIc4fECCrdi305Please respect copyright.PENANAAanLcH4bGV