材料：309Please respect copyright.ＰＥＮＡＮＡNvQQsvqxHW
蛋黃 五顆309Please respect copyright.ＰＥＮＡＮＡhUX2EMKaCM
全蛋 一顆309Please respect copyright.ＰＥＮＡＮＡ9f4DyisPAs
牛奶 ５０ｇ309Please respect copyright.ＰＥＮＡＮＡPisg4Y59L8
鮮奶油 ７００ｇ309Please respect copyright.ＰＥＮＡＮＡZTPSr4LI1b
砂糖 ６０ｇ309Please respect copyright.ＰＥＮＡＮＡdexTCzi1eU
二號砂糖或三溫糖 一顆約５～７ｇ309Please respect copyright.ＰＥＮＡＮＡyIyS2M9J1F
作法：309Please respect copyright.ＰＥＮＡＮＡspYdKgS8JN
１：烤箱預熱１００度ｃ。309Please respect copyright.ＰＥＮＡＮＡ1Jy4l6NWEG
２：將所有材料打勻並過篩。309Please respect copyright.ＰＥＮＡＮＡjhqKvjDgDP
３：將２裝入布蕾瓷盅（約９０ｇ）309Please respect copyright.ＰＥＮＡＮＡ5arYIrZrd9
４：將３放進烤盤，並在烤盤上到熱水（到瓷盅約三分之一處）309Please respect copyright.ＰＥＮＡＮＡWskUjYF69E
５：將４放入烤箱，烤約７５分鐘至烤盤搖晃時蛋液不會搖動即可出爐。309Please respect copyright.ＰＥＮＡＮＡa5KrnuvJ0K
６：將出爐的布蕾放涼，然後冰入冷藏最少兩小時。309Please respect copyright.ＰＥＮＡＮＡsqmlaWGqpq
７：在布蕾的表面均勻鋪上二號砂糖或三溫糖，用瓦斯火槍噴到砂糖成焦糖色即可。309Please respect copyright.ＰＥＮＡＮＡiVx6tBjTS9
309Please respect copyright.ＰＥＮＡＮＡx9QNjRW4X0
309Please respect copyright.ＰＥＮＡＮＡ6wcJHIWJcQ
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